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tomato sauce with onion and butter

tomato sauce with onion and butter Recipe

Ingredients
  • 28 ounces (800 grams) whole peeled tomatoes from a can (San Marzano, if you can find them)*
  • 5 tablespoons (70 grams) unsalted butter
  • 1 medium-sized yellow onion, peeled and halved
  • Salt to taste
Directions
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