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spinach salad with warm bacon vinaigrette

spinach salad with warm bacon vinaigrette Recipe

  • 4 ounces baby spinach
  • 2 large white mushrooms, thinly sliced
  • 1/4 small or medium red onion, very thinly sliced
  • 1 large egg, hard-boiled (see above), chilled, peeled and thinly sliced
  • 4 pieces thick-sliced bacon (about 4 ounces), finely diced
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon honey or sugar
  • 1/2 teaspoon smooth Dijon mustard
  • Coarse salt and freshly ground black pepper to taste
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