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spaghetti with broccoli cream pesto

spaghetti with broccoli cream pesto Recipe

Ingredients
  • 1/2 pound broccoli
  • 1/2 pound dried spaghetti
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1/2 small onion, finely chopped
  • 1 clove garlic, minced (or, more to taste)
  • 1/2 teaspoon table salt
  • Freshly ground black pepper or pinches of red pepper flakes
  • 4 tablespoons heavy cream
  • A heap of grated parmesan (about 1/2 cup), to serve
Directions
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