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ethereally smooth hummus

ethereally smooth hummus Recipe

  • 1 3/4 cups cooked, drained chickpeas (from a 15-ounce can) or a little shy of 2/3 cup dried chickpeas (for same yield)
  • 1/2 teaspoon baking soda (for dried chickpeas only)
  • 1/2 cup tahini paste
  • 2 tablespoons freshly squeezed lemon juice, or more to taste
  • 2 small cloves garlic, roughly chopped
  • 3/4 teaspoon table salt, or more to taste
  • Approximately 1/4 cup water or reserved chickpea cooking water
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