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crackly banana bread

crackly banana bread Recipe

Ingredients
  • 3 large ripe-to-over-ripe bananas
  • 1 large egg
  • 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil
  • 1/3 cup (65 grams) light brown sugar
  • 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course)
  • 1 teaspoon (5 ml) vanilla extract
  • 1 teaspoon (5 grams) baking soda
  • 1/4 teaspoon table salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of ground cloves
  • Salt
  • 1 1/2 cups (180 grams) white whole-wheat flour (or flour mixture of your choice, see Note up top)
  • 1/4 cup (50 grams) uncooked millet
Directions
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