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chicken noodle soup

chicken noodle soup Recipe

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 3-pound chicken, in parts or 3 pounds chicken pieces of your choice
  • 8 cups water
  • 1 bay leaf
  • 2 teaspoons table salt
  • Freshly ground black pepper
  • 1 large carrot, diced (1/3-inch)
  • 1 medium parsnip, diced (1/3-inch) (optional)
  • 1 large celery stalk, diced (1/3-inch)
  • 3 ounces dried egg noodles, I prefer wide ones
  • 1 tablespoon chopped fresh dill or flat-leaf parsley
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