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cauliflower-feta fritters with pomegranate

cauliflower-feta fritters with pomegranate Recipe

  • 1 small head cauliflower (1 pound florets, i.e. stems and leaves removed), cut into generous 1 to 2 inch chunks
  • 1 large egg
  • 1 garlic clove, minced
  • Few gratings of fresh lemon zest
  • 3 ounces crumbled feta (about 1/2 cup)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon Aleppo pepper flakes; less if using regular red pepper flakes, which are hotter
  • 3/4 teaspoon table salt or more to taste
  • 1/2 teaspoon baking powder
  • Olive oil for frying
  • 3/4 cup yogurt
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Handful pomegranate arils
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