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cashew butter balls
- 1 cup (145 grams) raw cashews
- 2 cups (250 grams) all-purpose flour
- 1/4 teaspoon table salt, or a heaped 1/4 teaspoon sea salt flakes
- 1 cup (2 sticks or 230 grams) unsalted butter, softened slightly, cut into chunks
- 2 cups (240 grams) powdered sugar
- 1/2 teaspoon vanilla extract
DirectionsView on Smitten Kitchen
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