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broccoli parmesan fritters
- 8 ounces (1 small-to-medium bundle, 225 grams) fresh broccoli (3 cups chopped)
- 1 large egg
- 1/2 cup (65 grams) all-purpose flour
- 1/3 cup (30 grams) finely grated parmesan cheese
- 1 small clove garlic, minced
- 1/2 teaspoon Kosher salt, plus more to taste
- A pinch of red pepper flakes or several grinds of black pepper
- Olive or vegetable oil for frying
DirectionsView on Smitten Kitchen
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