Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
baked kale chips
- 1 bunch (about 6 ounces) kale (I used Lacinato or Dinosaur Kale but I understand that the curlier stuff works, too, possibly even better)
- 1 tablespoon olive oil
- Sea salt, to taste
DirectionsView on Smitten Kitchen
Why don't we display directions?