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Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing

Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing Recipe

Ingredients
  • 2 cups basil, stems removed (packed)
  • 1/3 cup sliced almonds, divided
  • 2 garlic cloves, roughly chopped
  • 1 shallot, roughly chopped
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup olive oil, plus more as needed
  • 1 tablespoon red wine vinegar
  • 1 lemon, zested
  • Zucchini Noodles and Grilled Shrimp:1 pound shrimp (26 30 count, peeled and de-veined)
  • 5 medium-sized zucchinis
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup halved cherry tomatoes
  • InstructionsIn a high powdered blender combine basil, 1/4 cup sliced almonds, garlic, shallot, red pepper flakes, 1/2 cup olive oil, red wine vinegar and lemon zest. Pulse on medium until evenly combined and smooth. Season with salt and pepper as needed and set aside.
Directions
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