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Zucchini, Corn, and Avocado Salsa
- 1 large ear sweet corn, husked
- 1 small zucchini, diced
- 1/2 jalapeo, seeded and finely diced
- 1/3 cup cilantro, chopped
- 2 green onions, chopped
- 1 large avocado, pit removed and chopped
- Juice of 1 lime
- Salt and black pepper, to taste
- Tortilla chips, for serving
DirectionsView on Two Peas and Their Pod
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