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Zingy lemon cupcakes

Zingy lemon cupcakes Recipe

Ingredients
  • For the cakes:
  • 125g of softened butter
  • 125g of caster sugar
  • 2 medium eggs
  • 100g of self raising flour
  • 2 tbsp of milk
  • 2 lemons
  • For the icing
  • 175g of softened butter
  • 350g of icing sugar
Directions
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