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Winter Lentil Soup

Winter Lentil Soup Recipe

Ingredients
  • 1 tablespoon olive oil
  • 4 leeks (white and light green parts), cut into 1/4-inch-thick half-moons
  • 1 28-ounce can whole tomatoes, drained
  • 2 sweet potatoes, peeled and cut into 1/2-inch pieces
  • 1 bunch kale, thick stems removed and leaves cut into 1/2-inch-wide strips
  • 1/2 cup brown lentils
  • 1 tablespoon fresh thyme
  • 1/4 cup Kosher salt and black pepper
Directions
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