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Wholewheat Blinis with American Caviar
- 3 tablespoons warm water (105F to 115F)
- 1/2 teaspoon active dry yeast
- 3/4 cup whole milk, room temperature
- 2 tablespoons (1/4 stick) unsalted butter, melted, cooled slightly
- 2 tablespoons sour cream plus additional for serving
- 1 large egg, separated
- 1/8 teaspoon sugar
- 1/8 teaspoon salt
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon chopped fresh dill
- Vegetable oil (for frying)
- 2 ounces American caviar
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