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Whole Wheat and Nuts Muffins

Whole Wheat and Nuts Muffins Recipe

Ingredients
  • 1 cup unbleached all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup plain nonfat yogurt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
Directions
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 152
Total Fat 3.5g
Saturated Fat 0.6g
Cholesterol 2mg
Sodium 379mg
Total Carbohydrate 26.9g
Dietary Fiber 1.8g
Sugars 10.6g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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34.83


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