Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.


Whole Wheat Blackberry Ricotta Scones

Whole Wheat Blackberry Ricotta Scones Recipe

Ingredients
  • 1 cup (120 grams) whole-wheat flour
  • 1 cup (125 grams) all-purpose flour
  • 1 tablespoon (15 grams) baking powder, preferably aluminum-free
  • 1/4 cup (50 grams) sugar
  • 1/2 teaspoon fine grain sea salt
  • 6 tablespoons (3 ounces or 85 grams) unsalted butter, chilled
  • 1 cup (4 3/4 ounces or 135 grams) fresh blackberries
  • 3/4 cup (190 grams) whole-milk ricotta
  • 1/3 cup (80 ml) heavy cream
Directions
View on

Why don't we display directions?


Rank

100.0


What's this?

Share
http://food2fork.com/view/47640