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Whiskey-Glazed Carrots

Whiskey-Glazed Carrots Recipe

Ingredients
  • 1 stick Butter, Divided
  • 2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles
  • 1/2 cup Jack Daniels Or Other Whiskey
  • 3/4 cups (to 1 Cup) Brown Sugar
  • 1/2 teaspoon (to 1 Teaspoon) Salt
  • Freshly Ground Pepper, to taste
Directions
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