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Vietnamese Salad of Broiled Shrimp with Papaya

Vietnamese Salad of Broiled Shrimp with Papaya Recipe

  • Vegetable oil, for oiling the rack and shrimp
  • 12 large shrimp, peeled and deveined
  • 2 tbsp Asian fish sauce
  • 1 tbsp fresh lime juice
  • 1 tsp rice wine vinegar
  • 1 tsp sugar
  • 1 small fresh hot red chile, seeded and minced
  • 2 garlic cloves, minced into a paste
  • 1 green papaya, peeled, deseeded, quartered lengthwise, and cut into julienne strips
  • ½ cucumber, peeled, deseeded, and cut into julienne strips
  • 1 tbsp chopped mint, plus sprigs to garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 85kcal (4%)
Total Fat 4g (6%)
Saturated Fat 0g (2%)
Cholesterol 32mg (11%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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