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Vietnamese Fresh Spring Roll-Gi Cun

Vietnamese Fresh Spring Roll-Gi Cun Recipe

Ingredients
  • 12 whole 12 whole
  • 12 whole 12 whole
  • 6 ounces, weight 6 ounces, weight
  • 12 whole 12 whole
  • pounds pounds
  • 1 cup 1 cup
  • 1 whole 1 whole
  • 2 whole 2 whole
  • 12 sprigs 12 sprigs
  • 12 sprigs 12 sprigs
  • 12 sprigs 12 sprigs
  • 1- cup 1- cup
  • 1 cup 1 cup
  • cups cups
  • cups cups
  • cups cups
  • cups cups
  • 4 Tablespoons 4 Tablespoons
Directions
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Rank

38.3


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