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Vegetable Stock (For Chinese Dishes and Soups)
- 16 medium-sized dried shiitake (or Chinese black) mushrooms
- 4 carrots, washed and scrubbed
- 8 whole scallions
- 6 outer lettuce leaves
- 1 teaspoon salt
- 1 teaspoon Chinese thin soy sauce
- 2 teaspoons sesame oil
- ¼ teaspoon sugar
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 14kcal (1%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|