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Veal Saltimbocca (Saltimbocca alla Romana)

Veal Saltimbocca (Saltimbocca alla Romana) Recipe

Ingredients
  • 1 pound veal loin, cut into 8 (2-ounce) pieces
  • 16 fresh sage leaves
  • 16 slices prosciutto
  • All-purpose flour, as needed
  • 1/2 cup olive oil
  • 1 cup chicken stock or low-sodium broth
  • 4 tablespoons (1/2 stick) unsalted butter
Directions
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38.29


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