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Ultimate lemon meringue pie
- 175g plain flour
- 100g cold butter , cut in small pieces
- 1 tbsp icing sugar
- 1 egg yolk
- 2 level tbsp cornflour
- 100g golden caster sugar
- finely grated zest 2 large lemon
- 125ml fresh lemon juice (from 2-3 lemons)
- juice 1 small orange
- 85g butter , cut into pieces
- 3 egg yolks and a 1 whole egg
- 4 egg whites , room temperature
- 200g golden caster sugar
- 2 level tsp cornflour
DirectionsView on BBC Good Food
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