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Ultimate Veggie Burger
- 2 1/2 cups sprouted garbanzo beans (chickpeas) OR canned garbanzos, drained and rinsed
- 1 onion, quartered
- 4 large eggs
- 1/2 teaspoon fine-grain sea salt
- 1/3 cup chopped fresh cilantro
- Grated zest of one large lemon
- 1 cup micro sprouts, chopped (try broccoli, onion, or alfalfa sprouts), optional
- 1 cup toasted whole-grain bread crumbs
- 1 tablespoon extra-virgin olive oil (or clarified butter)
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