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Tuscan Grilled Ribeye with Lemon Roasted Spring Vegetables and Prosciutto

Tuscan Grilled Ribeye with Lemon Roasted Spring Vegetables and Prosciutto Recipe

Ingredients
  • 20 ounces, weight 20 ounces, weight
  • 2 Tablespoons 2 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 2 cloves 2 cloves
  • 1 whole 1 whole
  • 3 Tablespoons 3 Tablespoons
  • 1 Tablespoon 1 Tablespoon
  • 1 bunch 1 bunch
  • 3 slices 3 slices
  • 1 cup 1 cup
  • 1 cup 1 cup
Directions
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