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Tuscan Bean Soup with Shrimp
- 5 cloves Garlic, Minced
- 1 whole Medium Onion, Diced
- 3 cans (14.5 Ounce) Cans Great Norther Beans, Drained And Rinsed
- 2 Tablespoons Olive Oil
- 1 teaspoon Red Pepper Flakes
- 2 teaspoons Dried Oregano
- 1/4 cup Tomato Paste
- 3/4 cups Dry White Wine
- 1 can (28 Ounces) Whole Or Diced Tomatoes
- 6 cups Low Sodium Chicken Broth
- 1 bunch Kale (more If Desired)
- Plenty Of Torn Fresh Basil
- 4 Tablespoons Butter
- 1-1/2 pound Raw Shrimp, Peeled And Deveined
- 1/4 cup Chopped Fresh Parsley
- Fresh Parmesan Shavings
DirectionsView on The Pioneer Woman
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