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- 4 lamb leg steaks
- 2 tsp seasoning (we used Schwartz Lamb Simply Shake seasoning)
- 1 tsp dried oregano , or mixed herbs would do
- small bunch mint , leaves only, chopped
- 2 x 150g tubs low-fat plain yogurt
- 4 pitta breads , white or wholemeal
- iceberg lettuce , shredded
- 1 red onion , thinly sliced
- 1 lemon , cut into wedges for squeezing, optional
DirectionsView on BBC Good Food
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