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Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts Recipe

Ingredients
  • 1 cup mayonnaise
  • 1/4 cup mango chutney
  • 1 1/2 teaspoons curry powder (preferably Madras-style)
  •  
  • 4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas
  • 2 cups diced cooked turkey meat (about 10 ounces), divided
  • 1 cup chopped fresh cilantro, divided
  • 6 tablespoons coarsely chopped lightly salted peanuts, divided
  • 1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided
Directions
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