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Treviso Salad with Orange Vinaigrette and Manchego

Treviso Salad with Orange Vinaigrette and Manchego Recipe

Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup fresh orange juice
  • 4 teaspoons honey
  • 4 teaspoons red wine vinegar
  • Kosher salt, freshly ground pepper
  • 1 pound Treviso, cut through the core into thin wedges
  • 1/2 cup toasted chopped walnuts
  • 1 4-ounce wedge Manchego cheese
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 1 teaspoon finely grated orange zest
Directions
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