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Tomato & curd cheese tart
- 200g plain flour , plus extra for dusting
- 100g butter , cold and cubed
- 50g mature English cheddar , grated
- small bunch basil or flat-leaf parsley, leaves roughly chopped
- 175g curd cheese
- 8 medium tomatoes , thinly sliced
- a little olive oil , to serve
- handful mixed soft herbs , (we used chervil, mint and flat-leaf parsley), to serve
DirectionsView on BBC Good Food
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