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Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs

Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs Recipe

Ingredients
  • 2 ounces thinly sliced pancetta (Italian bacon), chopped
  • 1 cup fresh breadcrumbs (from French or sourdough bread with crust, ground in processor)
  • 1 tablespoon plus 1 1/2 teaspoons chopped fresh sage
  • 2 pounds medium yams (red-skinned sweet potatoes), pierced all over with fork
  • 3 tablespoons butter, divided
  • 4 5- to 6-ounce tilapia fillets or eight 2- to 3-ounce fillets
Directions
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