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Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs
- 2 ounces thinly sliced pancetta (Italian bacon), chopped
- 1 cup fresh breadcrumbs (from French or sourdough bread with crust, ground in processor)
- 1 tablespoon plus 1 1/2 teaspoons chopped fresh sage
- 2 pounds medium yams (red-skinned sweet potatoes), pierced all over with fork
- 3 tablespoons butter, divided
- 4 5- to 6-ounce tilapia fillets or eight 2- to 3-ounce fillets
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