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Three Turkey Stuffings for Thanksgiving

Three Turkey Stuffings for Thanksgiving Recipe

Ingredients
  • Butter 4 tbsp
  • Carrot 2 each, diced
  • Onion 1 small, chopped
  • Tomato 4 - 6 each, cherry variety, halved
  • Apple 2 each, peeled, cored and chopped
  • Pork sausages 4 - 6 thick, sliced
  • Sweetcorn 110 g, drained
  • Pecans 100 g, halved
  • Sage 4 leaves, chopped
  • Salt
  • Pepper
  • Thyme some sprigs
  • Butter 50 g
  • Oil 1 tbsp
  • Cornbread 175 g, cubed
  • Onion 1 large, chopped
  • Sweet potato 2 each, diced
  • Red bell pepper 1, deseeded and chopped
  • Italian sausage 450 g, sliced
  • Sage 4 leaves, chopped
  • Pumpkin seeds 2 tbsp
  • Salt
  • Pepper
  • Thyme some sprigs
  • Marjoram
  • Oil 3 tbsp
  • Onion 1, finely chopped
  • Butternut squash 1/2, cubed
  • Rice 200 g pack mixed wild and basmati
  • Chicken stock 500 ml
  • Chestnuts 200 g pack cooked and chopped
  • Tomato 5 - 6 each sundried in oil, drained and halved
  • Sage 4 leaves, chopped
  • Salt
  • Pepper
  • Thyme some sprigs
Directions
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