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Thin Mint Brownies
- 4 ounces unsweetened chocolate; coarsely chopped
- 3/4 cup butter, cut into large cubes
- 1 1/4 cups white sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon fine grain salt
- 1 cup all-purpose flour
DirectionsView on My Baking Addiction
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