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The Greenest Salad
- 1 medium head / 6 oz romaine or baby romaine lettuce
- 1 medium head of broccoli / 8 oz / TK g or equivalent broccolini, florets and stalks cut into small bite-sized pieces
- 1 small avocado, sliced
- 1/3 cup toasted pistachios
- a bit of crumbled feta
- big splash of balsamic tarragon vinaigrette*
DirectionsView on 101 Cookbooks
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