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The Best Chocolate Cake
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tablespoons King Arthur Flour Black Cocoa, optional
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 eggs
- 1 cup buttermilk
- 1 cup strong black coffee (I used Green Mountain Coffees Vermont Country Blend)
- 1/2 cup vegetable oil
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