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Thai Lemon Shrimp
- 1 pound shrimp, shelled and deveined
- 1/3 cup sweet chili sauce
- 1 lemon, juice and zest
- 3 kaffir lime leaves, sliced or 1 lime, zest
- 1 teaspoon chili sauce or to taste
- 1 tablespoon fish sauce
- 3 cloves garlic, chopped
- 1 teaspoon palm sugar or brown sugar
- 1/4 cup coconut milk
- 1/4 cup cilantro, chopped
DirectionsView on Closet Cooking
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