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Tangy Frozen Greek Yogurt
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/8 teaspoon salt
- 2 cups plain whole-milk Greek-style yogurt
- 1 cup well-shaken buttermilk
- 5 teaspoon fresh lemon juice
- Equipment: an ice cream maker
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