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Tamales de Mole Poblano

Tamales de Mole Poblano Recipe

Ingredients
  • 1 1/2 packages frozen banana leaves
  • 1 pound fresh corn masa
  • 4 cooked chicken breasts, cut into 1-inch pieces
  • 2 cups
  • 1/4 pound fresh lard (see Cooks' note)
  • 1 cup chicken stock or low-sodium chicken broth
  • Kosher salt
Directions
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38.29


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