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Taiwanese Style Oxtail Stew

Taiwanese Style Oxtail Stew Recipe

  • 2 tablespoons vegetable oil
  • 3 pounds beef oxtail
  • 2 tablespoons all-purpose flour
  • 2 large tomatoes, cubed
  • 1/2 cup red wine
  • 5 cups water, or as needed
  • 1 large yellow onion, cut into 1/2 inch pieces
  • 1 large tomato, chopped
  • 3 carrots, cut into 1/2 inch pieces
  • 1 (14 ounce) can beef broth
  • 2 tablespoons soy sauce
  • 3 tablespoons tomato paste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 671
Total Fat 35.5g
Saturated Fat 13.6g
Cholesterol 250mg
Sodium 1045mg
Total Carbohydrate 13.3g
Dietary Fiber 2.8g
Sugars 6.1g
Protein 72.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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