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Taco Stuffed Shells
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic
- 1 pound ground beef
- 1-2 tablespoons taco seasoning
- 1 cup tomato puree
- 1 cup corn
- 1 cup black beans
- 4 ounces goat cheese or cream cheese
- hot sauce to taste
- salt and pepper to taste
- 1 cup salsa
- 1 pound large pasta shells, cooked
- 1 tablespoon butter, melted
- 1/2 cup panko bread crumbs
- 1 cup cheese, shredded
DirectionsView on Closet Cooking
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