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Sweet potato, spinach & lentil dahl
- 100g red lentils
- 450ml vegetable stock
- 1 small onion , grated or finely chopped
- 2 tomatoes , chopped
- tsp turmeric
- 1 tsp garam masala
- 1 red chilli , finely chopped
- 1 large sweet potato , cut into small pieces
- 2 handfuls young leaf spinach , shredded
- 2 naan bread , warmed, to serve
DirectionsView on BBC Good Food
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