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Sweet Corn Quesadillas
- 8 small (or fajita-style) tortillas
- 2 teaspoons olive oil
- 1 1/2 cups (6 ounces) grated Monterey Jack
- 1/2 small red onion, thinly sliced
- 2 cups corn kernels (fresh, or frozen and thawed)
- 2 jalapenos, seeded and finely chopped
- 1/2 cup fresh cilantro leaves
DirectionsView on Real Simple
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