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- 1 large baking potato, peeled and cut into chunks
- 3 tablespoons unsalted butter
- 1 medium onion, peeled and chopped
- 2 scallions, chopped
- 3 tablespoons fresh chopped dill
- 1 teaspoon salt
- 1/4 teaspoon white pepper (black works, too)
- 1 15-ounce can kidney beans, drained
- 2 15-ounce prepared piecrusts
- 1 large egg, mixed with 1 tablespoon water
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