Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
- 4 lamb cutlets , 350g/12oz total weight
- 2 tbsp demerara sugar
- 1 rounded tbsp Dijon or English mustard
- drizzle of olive oil
- 1 medium baking potato , no need to peel
- leaves from a sprig of rosemary
DirectionsView on BBC Good Food
Why don't we display directions?