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Stuffed Mushrooms with Swiss Cheese
- 12 large fresh mushrooms
- 5 tablespoons butter, melted
- salt and pepper to taste
- 1/4 cup butter
- 1/2 cup chopped onions
- 1 tablespoon all-purpose flour
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/2 cup shredded Swiss cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 8.6g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|