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Strawberry Sparkle Cake
- Angle Food Cake
- 15 whole Egg Whites, At Room Temperature
- 1 teaspoon Cream Of Tartar
- 1-1/2 cup Plus 2 Tablespoons Sugar, Sifted Three Times
- 1 cup Cake Flour
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla
- 1 package (3 Oz.) Strawberry Jello
- 2-1/2 cups Boiling Water
- 1 package (1 Pound) Frozen Sliced Strawberries
- 1-1/2 cup Heavy Cream
- 2 Tablespoons Sugar
DirectionsView on The Pioneer Woman
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