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Strawberry Granita with Beaujolais
- 1 cup water
- 1 cup sugar
- 2 pounds (8 cups) fresh strawberries, hulled, halved
- 1 cup Beaujolais or other fruity dry red wine
- 2 cups sliced fresh strawberries plus 8 large whole berries for garnish
- 1/4 cup Beaujolais or other fruity dry red wine
- 3 tablespoons sugar
DirectionsView on Epicurious
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