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Strawberry-Rhubarb Lattice Pie

Strawberry-Rhubarb Lattice Pie Recipe

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup cold vegetable shortening
  • 5 to 6 tablespoons ice water
  • 1¼ cups sugar
  • 1/3 cup all-purpose flour
  • 1/3 teaspoon ground cinnamon
  • Pinch of salt
  • 1 pound (3 cups) fresh rhubarb, trimmed and cut into ½-inch pieces
  • 1 pint small ripe strawberries, hulled and halved
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • Luscious Raspberry Ice Cream (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 632kcal (32%)
Total Fat 30g (47%)
Saturated Fat 9g (45%)
Cholesterol 10mg (3%)
Total Carbohydrate 86g
Dietary Fiber 4g
Sugars 45g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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