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- 4 (1/2 pound) steaks
- 1 (12 fluid ounce) can or bottle stout beer
- 1 clove crushed garlic
- 1/4 cup soy sauce
- 1 (10.5 ounce) can condensed beef broth
- 1/2 teaspoon dried sage
- 1 teaspoon onion powder
- 1 teaspoon freshly ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 4.8g|
|Total Carbohydrate 6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|