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Sticky toffee pudding
- 200g dried dates , stoned and chopped. Buy Medjool if you can
- 250ml black tea (not too strong)
- tsp bicarbonate of soda
- 85g unsalted butter , softened
- 175g self-raising flour
- 1 tsp mixed spice
- 175g golden caster sugar
- 2 eggs , beaten
- 100g light muscovado sugar
- 100g unsalted butter
- 142ml carton double cream
DirectionsView on BBC Good Food
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